Appetizers

$20

Makizushi is sushi that's rolled into long cylinders. It may be cut into shorter pieces before being served. The word makizushi can be translated "sushi roll." It's often simply called maki. It usually has nori on the outside but can also be wrapped with leaves such as shiso. Maki is filled with sushi rice and ingredients such as raw fish, cooked fish and vegetables.

$20

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference.

$20

Tempura is deep fried fish and vegetables in a light batter. Care is taken to cook tempura at a low temperature for a short time to preserve the taste of ingredients. It's served with a light tentsuyu dip.

Meals

$40

Yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.

$40

A thick roll containing multiple ingredients. Common ingredients include egg, kanpyo, cucumber and mushrooms.

$40

Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire. The fillets are not flayed, and the grayish skin side is placed faced down. Sufficient tare sauce is poured over so that some of it seeps through the rice underneath.

Drinks

We offer: Bancha, Genmaicha, and Gyokuro

Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.

Mugicha is a tea-like drink made from water infused with roasted barley grains. The drink has a smooth, nutty flavor without any of the bitterness of tea leaves, and is also caffeine free.